White Chocolate Berry Tiramisu

This White Chocolate Berry Tiramisu is sweet and perfect for a Valentine’s Day dessert! Make this recipe ahead of time and keep it in the refrigerator until it’s ready to be served.

Serves: 8Prep: 35 minutesTotal: 35 minutesDifficulty: Medium

Serves: 8

Ingredients

  • 2 cups heavy whipping cream
  • 1 package (8 oz.) cream cheese, softened
  • 1/2 cup (4 oz.) mascarpone cheese
  • 8 ounces white baking chocolate, melted and cooled
  • 1 cup confectioners’ sugar, divided
  • 1 teaspoon Kroger® Pure Vanilla Extract
  • 2 packages (3 oz. each) ladyfingers, split
  • 1/2 cup orange juice
  • 2 cups fresh strawberries, hulled and sliced
  • 1 cup fresh blueberries
  • 1 cup fresh blackberries
  • Chocolate syrup

Directions

  • In a large bowl, beat the heavy cream until soft peaks form.
  • In another bowl, beat the cream cheese and mascarpone cheese until light and fluffy. Beat in the cooled chocolate, ½ cup of confectioners' sugar and vanilla. Fold in 2 cups of the whipped cream.
  • Brush 1 package of the ladyfingers with ¼ cup of the orange juice, then arrange in a 9"x13" baking dish. Spread with 2 cups of cheese mixture; top with 1 cup of the strawberries, ½ cup of blueberries and ½ cup of blackberries. Brush the remaining ladyfingers with the remaining orange juice; arrange over the berries.
  • Gently stir in the remaining confectioners' sugar into the remaining cream cheese mixture, then fold in the remaining whipped cream. Spread over the ladyfingers, and drizzle with chocolate syrup.
  • Top with the remaining berries and serve.
  • Refrigerate leftovers.

Recipe Information

Serves: 8

Ingredients

  • 2 cups heavy whipping cream
  • 1 package (8 oz.) cream cheese, softened
  • 1/2 cup (4 oz.) mascarpone cheese
  • 8 ounces white baking chocolate, melted and cooled
  • 1 cup confectioners’ sugar, divided
  • 1 teaspoon Kroger® Pure Vanilla Extract
  • 2 packages (3 oz. each) ladyfingers, split
  • 1/2 cup orange juice
  • 2 cups fresh strawberries, hulled and sliced
  • 1 cup fresh blueberries
  • 1 cup fresh blackberries
  • Chocolate syrup

Directions

  • In a large bowl, beat the heavy cream until soft peaks form.
  • In another bowl, beat the cream cheese and mascarpone cheese until light and fluffy. Beat in the cooled chocolate, ½ cup of confectioners' sugar and vanilla. Fold in 2 cups of the whipped cream.
  • Brush 1 package of the ladyfingers with ¼ cup of the orange juice, then arrange in a 9"x13" baking dish. Spread with 2 cups of cheese mixture; top with 1 cup of the strawberries, ½ cup of blueberries and ½ cup of blackberries. Brush the remaining ladyfingers with the remaining orange juice; arrange over the berries.
  • Gently stir in the remaining confectioners' sugar into the remaining cream cheese mixture, then fold in the remaining whipped cream. Spread over the ladyfingers, and drizzle with chocolate syrup.
  • Top with the remaining berries and serve.
  • Refrigerate leftovers.

Nutrition Information

Nutrition Information
Amount per serving
Calories550
Total Fat39g
Saturated Fat23g
Cholesterol150mg
Sodium150mg
Total Carbohydrate45g
Dietary Fiber2g
Sugars36g
Protein6g