Strawberry Chicken Salad with Balsamic Glaze

This sweet and tangy balsamic glaze gives this salad a hit combination, and will become an amazing summer salad at your next party!

Serves: 4Prep: 25 minutesCook: 10 minutesTotal: 35 minutes

Serves: 4

Ingredients

  • 1 1/2 cups balsamic vinegar
  • 5 tablespoons dark brown sugar
  • 2 chicken breasts, slightly flattened (about 1½ lbs.)
  • Dash of salt
  • Dash of pepper
  • 1 cup grape tomatoes (halved if too large)
  • 2 cups strawberries, stemmed and quartered
  • 1/2 cup red onion, sliced
  • 1 5 oz. bag spring mix salad

Directions

  • In 1 quart saucepan, place balsamic vinegar and sugar over medium heat. Stir constantly until sugar has dissolved. Bring to a boil, reduce heat to low, and simmer until glaze is reduced by half, about 15-20 minutes.
  • Preheat grill pan or grill over medium-high heat. Place chicken breasts seasoned with salt and pepper. Cook 8-12 minutes turning once. Cover grill pan or grill and cook for an additional 10 minutes, or until internal temperature reaches 165°F. Let set for about 5 minutes. Slice.
  • Arrange spring mix, grape tomatoes, onions, strawberries and sliced chicken on platter. Sprinkle entire salad with balsamic glaze.
  • Refrigerate leftovers.

Recipe Information

Serves: 4

Ingredients

  • 1 1/2 cups balsamic vinegar
  • 5 tablespoons dark brown sugar
  • 2 chicken breasts, slightly flattened (about 1½ lbs.)
  • Dash of salt
  • Dash of pepper
  • 1 cup grape tomatoes (halved if too large)
  • 2 cups strawberries, stemmed and quartered
  • 1/2 cup red onion, sliced
  • 1 5 oz. bag spring mix salad

Directions

  • In 1 quart saucepan, place balsamic vinegar and sugar over medium heat. Stir constantly until sugar has dissolved. Bring to a boil, reduce heat to low, and simmer until glaze is reduced by half, about 15-20 minutes.
  • Preheat grill pan or grill over medium-high heat. Place chicken breasts seasoned with salt and pepper. Cook 8-12 minutes turning once. Cover grill pan or grill and cook for an additional 10 minutes, or until internal temperature reaches 165°F. Let set for about 5 minutes. Slice.
  • Arrange spring mix, grape tomatoes, onions, strawberries and sliced chicken on platter. Sprinkle entire salad with balsamic glaze.
  • Refrigerate leftovers.