Southwest Pinwheels

These pinwheels taste like a 7-layer dip, but in an easy-to-eat bite!

Serves: 32Prep: 45 minutesCook: 1 hourTotal: 1 hour 45 minutesDifficulty: Easy

Serves: 32

Ingredients

  • 2 cups cooked chicken, shredded or chopped
  • 1 tablespoon taco seasoning
  • 1 cup sour cream
  • 1 tablespoon chopped cilantro
  • 1/4 teaspoon lime zest
  • 8 each 10” flour tortillas
  • 1 can (16-oz.) refried beans
  • 2 cups shredded cheddar cheese
  • 4 each Roma tomatoes, seeded and chopped
  • 1 bunch green onions, chopped
  • 1 can (3.8-oz.) sliced black olives

Directions

  • Toss chicken with taco seasoning; set aside. In a small bowl mix together sour cream, cilantro and lime zest; set aside.
  • To make each roll-up, spread about 3 tablespoons refried beans, 2 tablespoons sour cream mixture, ¼ cup chicken, ½ cup cheese, 2 tablespoons tomatoes, 1 tablespoon onions and 1 tablespoon olives. Roll up tightly and wrap in plastic food wrap. Repeat with remaining tortillas. Refrigerate at least 1 hours.
  • Unwrap, trim ends and cut each roll-up into 8 pieces.
  • Refrigerate leftovers.
  • Tip: For a spicier pinwheel, mix hot sauce to taste into beans.

Recipe Information

Serves: 32

Ingredients

  • 2 cups cooked chicken, shredded or chopped
  • 1 tablespoon taco seasoning
  • 1 cup sour cream
  • 1 tablespoon chopped cilantro
  • 1/4 teaspoon lime zest
  • 8 each 10” flour tortillas
  • 1 can (16-oz.) refried beans
  • 2 cups shredded cheddar cheese
  • 4 each Roma tomatoes, seeded and chopped
  • 1 bunch green onions, chopped
  • 1 can (3.8-oz.) sliced black olives

Directions

  • Toss chicken with taco seasoning; set aside. In a small bowl mix together sour cream, cilantro and lime zest; set aside.
  • To make each roll-up, spread about 3 tablespoons refried beans, 2 tablespoons sour cream mixture, ¼ cup chicken, ½ cup cheese, 2 tablespoons tomatoes, 1 tablespoon onions and 1 tablespoon olives. Roll up tightly and wrap in plastic food wrap. Repeat with remaining tortillas. Refrigerate at least 1 hours.
  • Unwrap, trim ends and cut each roll-up into 8 pieces.
  • Refrigerate leftovers.
  • Tip: For a spicier pinwheel, mix hot sauce to taste into beans.