Slow Cooker Pork and Vegetable Stew

This stick-to-your-ribs recipe blends juicy pork with yellow and red bell peppers.

Ingredients

  • 2 teaspoons olive oil, divided
  • 3 pounds boneless pork loin roast, trimmed and cubed into 1" pieces
  • 1/2 cup onions, finely chopped
  • 2 cloves garlic, minced
  • 1 can (28 oz.) crushed tomatoes
  • 1 can (15 oz.) pinto beans, drained
  • 1 can (15 oz.) black beans
  • 1 each red pepper, chopped
  • 1 each yellow bell pepper, chopped
  • 1 teaspoon cumin, ground
  • 1 teaspoon chili powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • Sour cream, for topping
  • 1/2 cup green onions, chopped

Directions

  • Heat 1 tsp. olive oil in a stock pot over medium heat. Add pork and cook until browned. Remove from heat and add to slow cooker.
  • Heat remaining 1 tsp. olive oil in same pot, and add onions and garlic. Sauté about 6 minutes, until softened. Add to slow cooker.
  • Add tomatoes, pinto and black beans, red and yellow bell pepper, cumin, chili powder, salt and pepper. Cook on HIGH setting for 3-4 hours.
  • Serve topped with sour cream and green onions.

Recipe Information

Ingredients

  • 2 teaspoons olive oil, divided
  • 3 pounds boneless pork loin roast, trimmed and cubed into 1" pieces
  • 1/2 cup onions, finely chopped
  • 2 cloves garlic, minced
  • 1 can (28 oz.) crushed tomatoes
  • 1 can (15 oz.) pinto beans, drained
  • 1 can (15 oz.) black beans
  • 1 each red pepper, chopped
  • 1 each yellow bell pepper, chopped
  • 1 teaspoon cumin, ground
  • 1 teaspoon chili powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • Sour cream, for topping
  • 1/2 cup green onions, chopped

Directions

  • Heat 1 tsp. olive oil in a stock pot over medium heat. Add pork and cook until browned. Remove from heat and add to slow cooker.
  • Heat remaining 1 tsp. olive oil in same pot, and add onions and garlic. Sauté about 6 minutes, until softened. Add to slow cooker.
  • Add tomatoes, pinto and black beans, red and yellow bell pepper, cumin, chili powder, salt and pepper. Cook on HIGH setting for 3-4 hours.
  • Serve topped with sour cream and green onions.