Slow Cooker Lava Cake

Prepare a simple, gooey dessert that will satisfy any sweet tooth. Pair this chocolate-y treat with vanilla ice cream and fresh berries for a sweet twist.

Serves: 10Prep: 15 minutesCook: 2 hours 30 minutesTotal: 2 hours 45 minutesDifficulty: Easy

Serves: 10

Ingredients

  • 1 box (15.25 oz.) chocolate cake mix
  • 3 1/4 cups milk, divided
  • 1/2 cup Kroger™ Pure Coconut Oil, slightly melted
  • 3 large eggs
  • 1 package (3.56 oz.) instant chocolate pudding
  • 1 bag (12 oz.) Private Selection™ Milk Chocolate Chips

Directions

  • Spray the liner of your slow cooker with nonstick cooking spray.
  • In a large bowl, combine the cake mix, 1¼ cups of milk, coconut oil and the eggs. Beat on low speed for 1-2 minutes, then on medium speed for 2-3 minutes until the batter is glossy.
  • Pour into the lined slow cooker.
  • In a medium bowl, combine the pudding mix, 2 cups of milk and beat until the pudding thickens.
  • Pour the pudding over the cake batter; do not stir.
  • Sprinkle the chocolate chips over the top; do not stir.
  • Cover and cook on high for 2½ hours, until the top of the cake is set.
  • Serve with vanilla ice cream and fresh berries.
  • Refrigerate leftovers.

Recipe Information

Serves: 10

Ingredients

  • 1 box (15.25 oz.) chocolate cake mix
  • 3 1/4 cups milk, divided
  • 1/2 cup Kroger™ Pure Coconut Oil, slightly melted
  • 3 large eggs
  • 1 package (3.56 oz.) instant chocolate pudding
  • 1 bag (12 oz.) Private Selection™ Milk Chocolate Chips

Directions

  • Spray the liner of your slow cooker with nonstick cooking spray.
  • In a large bowl, combine the cake mix, 1¼ cups of milk, coconut oil and the eggs. Beat on low speed for 1-2 minutes, then on medium speed for 2-3 minutes until the batter is glossy.
  • Pour into the lined slow cooker.
  • In a medium bowl, combine the pudding mix, 2 cups of milk and beat until the pudding thickens.
  • Pour the pudding over the cake batter; do not stir.
  • Sprinkle the chocolate chips over the top; do not stir.
  • Cover and cook on high for 2½ hours, until the top of the cake is set.
  • Serve with vanilla ice cream and fresh berries.
  • Refrigerate leftovers.

Nutrition Information

Nutrition Information
Amount per serving
Calories550
Total Fat31g
Saturated Fat18g
Cholesterol60mg
Sodium580mg
Total Carbohydrate67g
Dietary Fiber3g
Sugars46g
Protein9g