Slow Cooker Beef Bourguignon Stew

A make-ahead recipe for a tasty, easy and tender beef stew packed with flavor.

Serves: 4Prep: 15 minutesCook: 10 hoursTotal: 10 hours 15 minutes

Serves: 4

Ingredients

  • 2 teaspoons olive oil
  • 2 pounds boneless chuck roast, trimmed of excess fat, cut into 1½” chunks
  • Dash of salt
  • Dash of pepper
  • 1 cup baby carrots
  • 2 cups small red potatoes, cut in half
  • 1 cup pearl onions, peeled
  • 1 garlic clove, finely chopped
  • 1/4 cup beef broth
  • 1 cup red wine
  • 1 teaspoon thyme leaves

Directions

  • Heat 12” non-stick pan over medium high heat. Add seasoned beef with salt and pepper and cook turning frequently until all sides are seared. Work in batches, if necessary.
  • In a 3-4 quart slow cooker, place vegetables, meat, broth, wine and thyme.
  • Cook 8-10 hours on low heat.
  • Spoon into serving platter. Serve warm.
  • Refrigerate leftovers.

Recipe Information

Serves: 4

Ingredients

  • 2 teaspoons olive oil
  • 2 pounds boneless chuck roast, trimmed of excess fat, cut into 1½” chunks
  • Dash of salt
  • Dash of pepper
  • 1 cup baby carrots
  • 2 cups small red potatoes, cut in half
  • 1 cup pearl onions, peeled
  • 1 garlic clove, finely chopped
  • 1/4 cup beef broth
  • 1 cup red wine
  • 1 teaspoon thyme leaves

Directions

  • Heat 12” non-stick pan over medium high heat. Add seasoned beef with salt and pepper and cook turning frequently until all sides are seared. Work in batches, if necessary.
  • In a 3-4 quart slow cooker, place vegetables, meat, broth, wine and thyme.
  • Cook 8-10 hours on low heat.
  • Spoon into serving platter. Serve warm.
  • Refrigerate leftovers.