Roasted Brussels Sprouts and Grapes

Take roasted Brussels sprouts to the next level by adding sweet grapes to the mix.

Serves: 6Prep: 10 minutesCook: 30 minutesTotal: 40 minutesDifficulty: Easy

Serves: 6

Ingredients

  • 1 1/2 pounds Brussels sprouts, trimmed and cut in half or quarters if large
  • 2 cups red grapes
  • 1 tablespoon olive oil
  • 1/2 teaspoon Kosher salt
  • 1/4 teaspoon ground black pepper
  • 1/2 cup pecans, toasted

Directions

  • Heat oven to 425°F.
  • On a rimmed baking sheet toss together Brussels sprouts, grapes, olive, salt and pepper. Roast 25-30 minutes until tender and starting to brown on edges.
  • Sprinkle with toasted pecans before serving. Refrigerate leftovers.

Recipe Information

Serves: 6

Ingredients

  • 1 1/2 pounds Brussels sprouts, trimmed and cut in half or quarters if large
  • 2 cups red grapes
  • 1 tablespoon olive oil
  • 1/2 teaspoon Kosher salt
  • 1/4 teaspoon ground black pepper
  • 1/2 cup pecans, toasted

Directions

  • Heat oven to 425°F.
  • On a rimmed baking sheet toss together Brussels sprouts, grapes, olive, salt and pepper. Roast 25-30 minutes until tender and starting to brown on edges.
  • Sprinkle with toasted pecans before serving. Refrigerate leftovers.

Nutrition Information

Nutrition Information
Amount per serving
Calories230
Total Fat16g
Saturated Fat1.5g
Cholesterol0mg
Sodium230mg
Total Carbohydrate22g
Dietary Fiber7g
Sugars11g
Protein6g