Red, White & Blue Potato Salad

Name: Red, White & Blue Potato Salad
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Ingredients: 1 bag (2 lb.) Star-Spangled Potatoes (red, white and blue potatoes) or fingerlings potatoes; 1⁄4 cup red onion, finely chopped; 2 tablespoons fresh parsley, chopped; 1 tablespoon Simple Truth Organic™ Dill Weed, chopped; 1 tablespoon Simple Truth Organic™ Chives, chopped; 3 Simple Truth™ Natural Cage Free Grain Fed Large Brown Eggs Grade A, hard-boiled and finely chopped; 1⁄4 cup red wine vinegar; 2 tablespoons Simple Truth Organic™ Italian Extra Virgin Olive Oil; 1 1⁄4 teaspoon salt; 2 teaspoons Dijon mustard; 1⁄2 teaspoon black pepper, freshly ground

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Show off your patriotic side on 4th of July with this people-pleasing potato salad.

Prep: 25 minutesCook: 20 minutesTotal: 45 minutesDifficulty: Easy

Ingredients

1 bag (2 lb.) Star-Spangled Potatoes (red, white and blue potatoes) or fingerlings potatoes
1⁄4 cup red onion, finely chopped
2 tablespoons fresh parsley, chopped
1 tablespoon Simple Truth Organic™ Dill Weed, chopped
1 tablespoon Simple Truth Organic™ Chives, chopped
3 Simple Truth™ Natural Cage Free Grain Fed Large Brown Eggs Grade A, hard-boiled and finely chopped
1⁄4 cup red wine vinegar
2 tablespoons Simple Truth Organic™ Italian Extra Virgin Olive Oil
1 1⁄4 teaspoon salt
2 teaspoons Dijon mustard
1⁄2 teaspoon black pepper, freshly ground

Directions

Step 1
Cut potatoes into bite-size chunks and place in saucepan filled with water. Cover saucepan and bring to a boil. Reduce heat and simmer 15 minutes or until tender. Drain potatoes and cool slightly.
Step 2
Place potatoes in a large bowl and set aside.
Step 3
In a medium bowl, combine remaining ingredients.
Step 4
Pour mixture over potatoes; mix gently to combine.