Pumpkin Delight

Pumpkin Delight starts with a graham cracker layer, then changes things up with a layer of cream cheese and pumpkin pudding before finishing off with creamy whipped topping. It’s a little bit of fall in every single bite, and is one of those desserts everyone will love.

Created by: Britni Vigil, Play. Party. Plan.

Ingredients

  • 4 ounces cream cheese, softened
  • 2 tablespoons granulated sugar
  • 1 tub (8 oz.) whipped topping
  • 1 graham cracker pie crust
  • 1 cup plus 1 Tbsp. organic milk
  • 1 can (15 oz.) pumpkin
  • 2 packages (3.4 oz. each) vanilla instant pudding
  • 2 teaspoons pumpkin pie spice
  • 1 tablespoon white chocolate (optional)

Directions

  • Mix cream cheese, 1 tablespoon milk and 2 tablespoons sugar in a large bowl, and beat with a mixer until well blended.
  • Gently fold half of the tub of whipped topping into the cream cheese mixture using a spatula. Spoon cream cheese mixture over graham cracker crust.
  • Pour 1 cup milk into large bowl.
  • Add pumpkin, dry instant pudding mixes and pumpkin pie spice into the milk bowl and mix until well combined. Place into refrigerator and allow to chill for 15-20 minutes or until completely set.
  • Pour pudding over cream cheese layer and allow to chill for at least 30 minutes.
  • Top with remaining whipped topping and shaved white chocolate slivers (optional).

Recipe Information

Ingredients

  • 4 ounces cream cheese, softened
  • 2 tablespoons granulated sugar
  • 1 tub (8 oz.) whipped topping
  • 1 graham cracker pie crust
  • 1 cup plus 1 Tbsp. organic milk
  • 1 can (15 oz.) pumpkin
  • 2 packages (3.4 oz. each) vanilla instant pudding
  • 2 teaspoons pumpkin pie spice
  • 1 tablespoon white chocolate (optional)

Directions

  • Mix cream cheese, 1 tablespoon milk and 2 tablespoons sugar in a large bowl, and beat with a mixer until well blended.
  • Gently fold half of the tub of whipped topping into the cream cheese mixture using a spatula. Spoon cream cheese mixture over graham cracker crust.
  • Pour 1 cup milk into large bowl.
  • Add pumpkin, dry instant pudding mixes and pumpkin pie spice into the milk bowl and mix until well combined. Place into refrigerator and allow to chill for 15-20 minutes or until completely set.
  • Pour pudding over cream cheese layer and allow to chill for at least 30 minutes.
  • Top with remaining whipped topping and shaved white chocolate slivers (optional).