Pumpkin Ale Waffles

Pump up the breakfast table with this delicious pumpkin waffle recipe that will have the entire family asking for seconds!

Serves: 6Prep: 15 minutesCook: 15 minutesTotal: 30 minutesDifficulty: Easy

Serves: 6


  • 2 1⁄2 cups flour
  • 1⁄2 cup brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1⁄2 teaspoon salt
  • 1⁄2 teaspoon ginger
  • 1⁄2 teaspoon nutmeg
  • 1 teaspoon cinnamon
  • 4 eggs, divided
  • 1⁄2 cup milk
  • 2⁄3 cup pumpkin puree
  • 1 stick melted butter
  • 1 cup Elysian Brewing Company® Night Owl Pumpkin Ale


  • Preheat waffle iron.
  • Add the flour, sugar, baking powder, baking soda, salt, ginger, nutmeg and cinnamon to a bowl, stir until well combined.
  • Divide the eggs between two separate bowls, egg whites in one, yolks in the other.
  • In the yolk bowl, add the milk and pumpkin puree, stir until well combined. Add the melted butter and stir.
  • Using a hand mixer, beat the egg whites until stiff peaks form, about 4 minutes.
  • Add the pumpkin mixture to the dry mixture and stir until just combined, don’t over mix. Add the ale and stir until combined. Gently fold in the egg whites.
  • Spray waffle iron with butter flavored cooking spray. Cook waffles according to manufactures directions.