Personal BBQ Chicken Pizza

These mini-pizzas make a great game-time snack or an easy weeknight dinner – just toss a salad together while the chicken is marinating and you’ll have a complete meal ready in minutes.

Ingredients

  • 1 medium boneless, skinless chicken breast, cut into a 1/4-inch dice
  • 1/2 cup shredded Jack cheese
  • Hidden Valley® The Original Ranch® Salad Dressing
  • 4 tablespoons KC Masterpiece® Barbecue Sauce Original
  • 1 package (1 lb.) frozen pizza dough
  • 2 scallions, chopped

Directions

  • Preheat the oven to 475ºF.
  • In a large bowl, add the chicken and the barbecue sauce. Chill covered for 1 hour.
  • Divide the pizza dough into 4 pieces. Roll each piece into an 8-inch circle.
  • Place the dough on two sheet pans. Divide the chicken evenly between each pizza. Discard any leftover marinade.
  • Top each pizza with cheese and bake for 15 to 20 minutes or until the crust is golden and cheese is bubbly.
  • Sprinkle the scallions evenly over each pizza.
  • Serve with Hidden Valley® Original Ranch® Dressing, for dipping.

Recipe Information

Ingredients

  • 1 medium boneless, skinless chicken breast, cut into a 1/4-inch dice
  • 1/2 cup shredded Jack cheese
  • Hidden Valley® The Original Ranch® Salad Dressing
  • 4 tablespoons KC Masterpiece® Barbecue Sauce Original
  • 1 package (1 lb.) frozen pizza dough
  • 2 scallions, chopped

Directions

  • Preheat the oven to 475ºF.
  • In a large bowl, add the chicken and the barbecue sauce. Chill covered for 1 hour.
  • Divide the pizza dough into 4 pieces. Roll each piece into an 8-inch circle.
  • Place the dough on two sheet pans. Divide the chicken evenly between each pizza. Discard any leftover marinade.
  • Top each pizza with cheese and bake for 15 to 20 minutes or until the crust is golden and cheese is bubbly.
  • Sprinkle the scallions evenly over each pizza.
  • Serve with Hidden Valley® Original Ranch® Dressing, for dipping.