Peach Iced Tea

If fresh peaches are not in season, use drained canned peaches instead.

Serves: 8Hands-on: 5 minutesTotal: 3 hours 5 minutesDifficulty: Easy

Serves: 8

Ingredients

  • 2 ripe peaches, peeled
  • ½ cup sugar
  • 8 whole cloves
  • 4 bags black tea
  • 2 quarts water
  • 4 cups ice

Directions

  • Poke 4 whole cloves into the flesh of each peach. Place peaches into a 4-quart slow cooker along with the tea bags and water. Cover and cook on low heat for 2 hours.
  • Pour tea through a strainer and refrigerate. Serve with ice.

Recipe Information

Serves: 8

Ingredients

  • 2 ripe peaches, peeled
  • ½ cup sugar
  • 8 whole cloves
  • 4 bags black tea
  • 2 quarts water
  • 4 cups ice

Directions

  • Poke 4 whole cloves into the flesh of each peach. Place peaches into a 4-quart slow cooker along with the tea bags and water. Cover and cook on low heat for 2 hours.
  • Pour tea through a strainer and refrigerate. Serve with ice.

Nutrition Information

Nutrition Information
Amount per serving
Calories50
Total Fat0g
Saturated Fat0g
Cholesterol0mg
Sodium0mg
Total Carbohydrate14g
Dietary Fiber0g
Sugars13g
Protein0g