Mexican Mole Turkey Chili

Score a touchdown for the big game with this easy-to-make Mexican Mole Turkey Chili. This hearty chili is rich in flavor, but low in fat and calories, making it the perfect guilt-free game day food.

Created by: Carrie Robinson, Frugal Foodie Mama

Ingredients

  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 pound Kroger® Fresh Ground Turkey
  • 2 tablespoons unsweetened cocoa
  • 1/2 tablespoon chili powder
  • 1 teaspoon cumin
  • 3/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon crushed red pepper
  • 1 can (14.5 oz.) Simple Truth™ Organic Diced Tomatoes in Juice No Salt Added
  • 1 jar (15 oz.) Simple Truth™ Organic Tomato Sauce
  • 1 can (15 oz.) Simple Truth™ Organic Dark Red Kidney Beans, drained and rinsed
  • 1 cup water
  • 1 fresh jalapeño, sliced
  • Kroger® Reduced Fat Sour Cream

Directions

  • Heat the olive oil in a large pot or Dutch oven over medium-high heat. Once heated, add in the onion and cook until softened, about 5 minutes, then add in the garlic and cook for 1 minute more. Add in the ground turkey and cook until browned, breaking it up with a spoon or spatula as it cooks. Add in the cocoa, chili powder, cumin, salt, pepper and crushed red pepper. Sauté until fragrant, about 1 minute.
  • Pour in the diced tomatoes, tomato sauce, kidney beans and water. Bring to a boil, then reduce the heat and simmer covered for 30-40 minutes.
  • Ladle into bowls and top with fresh jalapeño slices and sour cream, if desired.
  • Store leftovers in the refrigerator.

Recipe Information

Ingredients

  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 pound Kroger® Fresh Ground Turkey
  • 2 tablespoons unsweetened cocoa
  • 1/2 tablespoon chili powder
  • 1 teaspoon cumin
  • 3/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon crushed red pepper
  • 1 can (14.5 oz.) Simple Truth™ Organic Diced Tomatoes in Juice No Salt Added
  • 1 jar (15 oz.) Simple Truth™ Organic Tomato Sauce
  • 1 can (15 oz.) Simple Truth™ Organic Dark Red Kidney Beans, drained and rinsed
  • 1 cup water
  • 1 fresh jalapeño, sliced
  • Kroger® Reduced Fat Sour Cream

Directions

  • Heat the olive oil in a large pot or Dutch oven over medium-high heat. Once heated, add in the onion and cook until softened, about 5 minutes, then add in the garlic and cook for 1 minute more. Add in the ground turkey and cook until browned, breaking it up with a spoon or spatula as it cooks. Add in the cocoa, chili powder, cumin, salt, pepper and crushed red pepper. Sauté until fragrant, about 1 minute.
  • Pour in the diced tomatoes, tomato sauce, kidney beans and water. Bring to a boil, then reduce the heat and simmer covered for 30-40 minutes.
  • Ladle into bowls and top with fresh jalapeño slices and sour cream, if desired.
  • Store leftovers in the refrigerator.