Matzo Truffle Tart

Name: Matzo Truffle Tart
Prep time: 15 min
Cook time: 160 min
Total time: 175 min
Ingredients: 1 1⁄2 cups matzo meal; 1⁄4 cup Granulated Sugar; 7 tablespoons coconut oil, melted, plus 2 Tbsp., divided; 1 tablespoon water; 12 ounces dark chocolate, roughly chopped; 1 cup unsweetened canned coconut cream

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Add a little tropical flavor to chocolate ganache with sweet coconut cream! Matzo crust gives this tart a delicious crunch.

Serves: 16Prep: 15 minutesCook: 2 hours 40 minutesTotal: 2 hours 55 minutes

Serves: 16

Ingredients

1 1⁄2 cups matzo meal
1⁄4 cup Granulated Sugar
7 tablespoons coconut oil, melted, plus 2 Tbsp., divided
1 tablespoon water
12 ounces dark chocolate, roughly chopped
1 cup unsweetened canned coconut cream

Directions

Step 1
Preheat oven to 350°F.
Step 2
Mix matzo crumbs, sugar and 7 tablespoons melted coconut oil until blended. Press on the bottom and up the sides of an 11” tart pan. Bake for 7-9 minutes until lightly browned and set. Cool 10 minutes.
Step 3
Place chocolate and coconut oil in a large bowl. In a small saucepan, heat coconut cream over medium heat until almost boiling. Pour over chocolate, stirring gently until fully combined. Pour mixture in prepared crust. Refrigerate 2 hours or until firm.
Step 4
Refrigerate leftovers.
Step 5
Tip: Make this dish Passover-approved by using kosher ingredients.