Maple Sriracha Mushroom Skewers

Maple syrup and Sriracha sauce…a brilliant combination of flavors that gets better when grilled!

Serves: 4Prep: 10 minutesCook: 10 minutesTotal: 20 minutes

Serves: 4

Ingredients

  • 4 bamboo skewers
  • 12 mushrooms (about 2 cups or 8 oz.)
  • 8 cherry tomatoes
  • 1/2 red onion, quartered and each cut in segments
  • 1/3 cup maple syrup
  • 1 tablespoon Sriracha sauce (more if additional heat is desired)
  • Red bell pepper, cut into chunks
  • 1/4 cup olive oil
  • Dash of salt

Directions

  • Soak bamboo skewers in water 10-20 minutes before grilling.
  • In large bowl, mix maple syrup, Sriracha sauce and a dash of salt. Add vegetables to mix.
  • Thread the mushrooms, cherry tomatoes, red onion and red bell pepper alternately onto skewers, repeat twice per skewer.
  • Preheat grill for medium heat and lightly oil the grate.
  • Cook skewers 4-6 minutes (or until cherry tomatoes burst), turning skewers and basting vegetables occasionally with remaining maple Sriracha sauce.

Recipe Information

Serves: 4

Ingredients

  • 4 bamboo skewers
  • 12 mushrooms (about 2 cups or 8 oz.)
  • 8 cherry tomatoes
  • 1/2 red onion, quartered and each cut in segments
  • 1/3 cup maple syrup
  • 1 tablespoon Sriracha sauce (more if additional heat is desired)
  • Red bell pepper, cut into chunks
  • 1/4 cup olive oil
  • Dash of salt

Directions

  • Soak bamboo skewers in water 10-20 minutes before grilling.
  • In large bowl, mix maple syrup, Sriracha sauce and a dash of salt. Add vegetables to mix.
  • Thread the mushrooms, cherry tomatoes, red onion and red bell pepper alternately onto skewers, repeat twice per skewer.
  • Preheat grill for medium heat and lightly oil the grate.
  • Cook skewers 4-6 minutes (or until cherry tomatoes burst), turning skewers and basting vegetables occasionally with remaining maple Sriracha sauce.