Loaded Grilled Cauliflower

Name: Loaded Grilled Cauliflower
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 head cauliflower, trimmed; 4 teaspoons olive oil; 1 cup shredded cheddar cheese; 1⁄4 cup green onions, sliced; 1 jalapeño pepper, sliced and seeds removed if desired; 2 slices Bacon, cooked, drained and crumbled

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An inventive spin on loaded potato skins, these cauliflower “steaks” are a meal in themselves!

Serves: 4Prep: 15 minutesCook: 10 minutesTotal: 25 minutesDifficulty: Easy

Serves: 4

Ingredients

1 head cauliflower, trimmed
4 teaspoons olive oil
1 cup shredded cheddar cheese
1⁄4 cup green onions, sliced
1 jalapeño pepper, sliced and seeds removed if desired
2 slices Bacon, cooked, drained and crumbled

Directions

Step 1
Coat grill grate with cooking spray. Preheat grill to medium heat.
Step 2
Slice cauliflower vertically into ¾” steaks, letting extra florets fall to cutting board. Reserve florets for later use.
Step 3
Brush both sides of each steak with oil. Place on grill; grill 3 minutes. Turn each steak over; top each evenly with cheese, onions, jalapeño and bacon. Cover grill; grill 4 minutes longer until toppings are heated through, cheese is melted and cauliflower is fork-tender.