Lemony Brussels Sprouts with Cranberries and Walnuts

These Brussels sprouts are tangy, sweet, and savory, and they pair perfectly with chicken or pork.

Serves: 4Hands-on: 10 minutesTotal: 30 minutesDifficulty: Easy

Serves: 4


  • 1 lb. Brussels sprouts, trimmed and halved
  • 1 1⁄2 Tbsp. olive oil
  • 1⁄2 tsp. kosher salt
  • 1⁄2 tsp. freshly ground black pepper
  • 1 Tbsp. lemon juice
  • 2 Tbsp. dried cranberries
  • 2 Tbsp. chopped walnuts


  • Preheat oven to 350°F.
  • Line a large, rimmed baking sheet with parchment. Toss Brussels sprouts with olive oil, salt, and pepper. Spread out in a single layer.
  • Roast Brussels sprouts 20 minutes. Toss with lemon juice. Stir well to combine. Roast an additional 5 minutes.
  • Stir cranberries and walnuts into roasted Brussels sprouts.