Italian Meatballs

With fall quickly approaching, everyone is looking for great recipes that can be used both as a quick weeknight meal and as something they can bring as a football party appetizer. Meatballs are perfect because they work for both.

Created by: Britni Vigil, Play. Party. Plan.

Cook: 20 minutesTotal: 20 minutes

Ingredients

  • 1 pound ground beef
  • 1/2 cup shredded Parmesan cheese
  • 1/4 cup bread crumbs - plain
  • 2 teaspoons garlic powder
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1 egg

Directions

  • Preheat the oven to 400°F
  • Combine all the ingredients in a medium bowl.
  • Mix the ingredients until they are incorporated together, being careful not to over-work the mixture.
  • Roll a teaspoon-sized amount of the mixture into small balls.
  • Place the meatballs on a lightly greased baking sheet.
  • Bake the meatballs for 10 minutes.
  • Remove from oven and carefully flip the meatballs using a large spoon.
  • Bake the meatballs for an additional 10 minutes or until meat is baked through.
  • Serve hot on toothpicks as a party appetizer or make into sliders.

Recipe Information

Ingredients

  • 1 pound ground beef
  • 1/2 cup shredded Parmesan cheese
  • 1/4 cup bread crumbs - plain
  • 2 teaspoons garlic powder
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1 egg

Directions

  • Preheat the oven to 400°F
  • Combine all the ingredients in a medium bowl.
  • Mix the ingredients until they are incorporated together, being careful not to over-work the mixture.
  • Roll a teaspoon-sized amount of the mixture into small balls.
  • Place the meatballs on a lightly greased baking sheet.
  • Bake the meatballs for 10 minutes.
  • Remove from oven and carefully flip the meatballs using a large spoon.
  • Bake the meatballs for an additional 10 minutes or until meat is baked through.
  • Serve hot on toothpicks as a party appetizer or make into sliders.