Instant Pot Vegan Pumpkin Mac ‘n’ “Cheese”

This classic comfort food recipe uses coconut milk, nutritional yeast and pumpkin as healthier vegan alternatives to traditional ingredients.

Serves: 4Prep: 5 minutesCook: 5 minutesTotal: 10 minutesDifficulty: Easy

Serves: 4


  • 2 cups Kroger Brand Elbow Macaroni
  • 2 cups water
  • 1 tablespoon Simple Truth™ Coconut Oil, refined
  • 1⁄4 cup Bragg Nutritional Yeast
  • 1⁄2 cup Kroger Brand Pumpkin Puree
  • 1⁄2 cup Simple Truth™ Unsweetened Coconutmilk
  • 1⁄4 teaspoon salt
  • 1⁄4 teaspoon pepper


  • Add macaroni, water, salt and coconut oil to programmable pressure cooker.
  • Place lid on pot and cook on manual setting at high pressure for 5 minutes.
  • Use quick release to vent steam, then immediately remove lid and stir in other ingredients.
  • Season to taste and serve.