Hawaiian Ham Skewers

The combination of flavorful meat, juicy pineapple and crunchy seared veggies, all smothered in that easy-to-make barbecue sauce, makes for an outstanding meal.

Created by: Krissy Allori, Self Proclaimed Foodie

Serves: 10Cook: 15 minutesTotal: 15 minutes

Serves: 10

Ingredients

  • 2/3 cup unsweetened pineapple juice
  • 1/2 cup ketchup
  • 4 tablespoons soy sauce
  • 2 garlic cloves, minced
  • 2 tablespoons brown sugar
  • 1 whole ham steak
  • 1 red onion
  • 1 orange or yellow pepper
  • 1 (8 oz.) package mushrooms
  • 1/2 fresh pineapple, peeled with core removed

Directions

  • To make the grilling sauce, combine the pineapple juice, ketchup, soy sauce, garlic cloves and brown sugar in small sauce pan. Bring to a boil, then reduce heat to low and simmer for at least 10 minutes. Allow to cool before use.
  • To assemble the skewers, cut the ham, onion, pepper, mushrooms and fresh pineapple into 1” cubes and thread onto metal or wood skewer sticks, alternating ingredients. Cover skewers with grilling sauce. This can be done ahead of time and then stored in the refrigerator, if needed.
  • To cook skewers, heat grill to medium-high and sear each side for about 5 minutes until all ingredients have been heated through and have nice sear marks.
  • Makes approximately 10 skewers.

Recipe Information

Serves: 10

Ingredients

  • 2/3 cup unsweetened pineapple juice
  • 1/2 cup ketchup
  • 4 tablespoons soy sauce
  • 2 garlic cloves, minced
  • 2 tablespoons brown sugar
  • 1 whole ham steak
  • 1 red onion
  • 1 orange or yellow pepper
  • 1 (8 oz.) package mushrooms
  • 1/2 fresh pineapple, peeled with core removed

Directions

  • To make the grilling sauce, combine the pineapple juice, ketchup, soy sauce, garlic cloves and brown sugar in small sauce pan. Bring to a boil, then reduce heat to low and simmer for at least 10 minutes. Allow to cool before use.
  • To assemble the skewers, cut the ham, onion, pepper, mushrooms and fresh pineapple into 1” cubes and thread onto metal or wood skewer sticks, alternating ingredients. Cover skewers with grilling sauce. This can be done ahead of time and then stored in the refrigerator, if needed.
  • To cook skewers, heat grill to medium-high and sear each side for about 5 minutes until all ingredients have been heated through and have nice sear marks.
  • Makes approximately 10 skewers.