Harissa Hummus

Homemade hummus is a crowd pleaser, and a healthful snack or appetizer option for friends and family. Preparing this recipe is super simple and less time-consuming than making regular hummus. All you need is a food processor, and you’re good to go!

Created by: Julia Mueller, The Roasted Root

Ingredients

  • 2 cans (14 oz. each) garbanzo beans, drained and rinsed
  • 3 tablespoons lemon juice
  • 2 cloves garlic, minced
  • 1/3 cup harissa (mild recommended)
  • 2 tablespoons olive oil
  • 2 tablespoons tahini
  • 1/4 teaspoon sea salt, to taste

Directions

  • Add all the ingredients for the hummus to a food processor and process until completely smooth. Taste the hummus for flavor and add more salt, lemon juice or harissa to taste.
  • Serve with a variety of raw veggies, gluten-free crackers and chips.

Recipe Information

Ingredients

  • 2 cans (14 oz. each) garbanzo beans, drained and rinsed
  • 3 tablespoons lemon juice
  • 2 cloves garlic, minced
  • 1/3 cup harissa (mild recommended)
  • 2 tablespoons olive oil
  • 2 tablespoons tahini
  • 1/4 teaspoon sea salt, to taste

Directions

  • Add all the ingredients for the hummus to a food processor and process until completely smooth. Taste the hummus for flavor and add more salt, lemon juice or harissa to taste.
  • Serve with a variety of raw veggies, gluten-free crackers and chips.