Grilled Vegetable Medley

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You could also skewer these foods onto soaked bamboo or metal kabobs and grill for 3–5 minutes.

Difficulty: Easy

Hands-on: 15 minutesTotal: 15 minutes

Serves: 10

Ingredients

  • 1 large red onion, peeled and sliced
  • 2 medium Roma tomatoes, quartered
  • 2 medium zucchini, sliced
  • 2 medium yellow bell peppers, seeded and sliced
  • 2 Tbsp. olive oil
  • 1 tsp. salt
  • ⅛ tsp. ground black pepper
  • 1 tsp. dried Italian seasoning
  • 2 Tbsp. fresh parsley

Directions

  • Combine all vegetables in large bowl. Drizzle with olive oil and sprinkle with salt, pepper, and seasoning. Toss gently to coat.
  • Place vegetables in a grill basket; close basket. Cook over medium direct heat for 7–10 minutes, turning basket frequently, until vegetables are tender. Top with fresh parsley and serve immediately, at room temperature, or cold.

Recipe Information

Serves: 10

Ingredients

  • 1 large red onion, peeled and sliced
  • 2 medium Roma tomatoes, quartered
  • 2 medium zucchini, sliced
  • 2 medium yellow bell peppers, seeded and sliced
  • 2 Tbsp. olive oil
  • 1 tsp. salt
  • ⅛ tsp. ground black pepper
  • 1 tsp. dried Italian seasoning
  • 2 Tbsp. fresh parsley

Directions

  • Combine all vegetables in large bowl. Drizzle with olive oil and sprinkle with salt, pepper, and seasoning. Toss gently to coat.
  • Place vegetables in a grill basket; close basket. Cook over medium direct heat for 7–10 minutes, turning basket frequently, until vegetables are tender. Top with fresh parsley and serve immediately, at room temperature, or cold.

Nutrition Information

Nutrition Information
Amount per serving
Calories50
Total Fat3g
Saturated Fat0g
Cholesterol0mg
Sodium240mg
Total Carbohydrate6g
Dietary Fiber1g
Sugars2g
Protein1g