Grilled Pineapple Salsa

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A fresh and tasty grilled fruit recipe, the pineapple caramelizes as it cooks to create the ultimate fruity salsa recipe for summer.

Prep: 10 minutesCook: 10 minutesTotal: 20 minutes

Ingredients

  • 1 medium pineapple, trimmed and sliced vertically
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 medium onion, diced
  • 1/2 cup cilantro, minced
  • 1 jalapeño, diced (remove seeds to keep mild)
  • Juice of one lime
  • Salt and pepper to taste
  • Tortilla chips to serve

Directions

  • Preheat the grill over medium-high heat.
  • Brush both sides of the pineapple slices with olive oil and sprinkle with salt and pepper. Grill the pineapple until caramelized on both sides, about 4-5 minutes per side, rotating once. Remove from grill and dice into bite-sized pieces.
  • In a large bowl, toss together diced grilled pineapple with onion, cilantro, jalapeño and lime juice. Check for seasoning and add salt and pepper to taste. Serve with tortilla chips.

Recipe Information

Ingredients

  • 1 medium pineapple, trimmed and sliced vertically
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 medium onion, diced
  • 1/2 cup cilantro, minced
  • 1 jalapeño, diced (remove seeds to keep mild)
  • Juice of one lime
  • Salt and pepper to taste
  • Tortilla chips to serve

Directions

  • Preheat the grill over medium-high heat.
  • Brush both sides of the pineapple slices with olive oil and sprinkle with salt and pepper. Grill the pineapple until caramelized on both sides, about 4-5 minutes per side, rotating once. Remove from grill and dice into bite-sized pieces.
  • In a large bowl, toss together diced grilled pineapple with onion, cilantro, jalapeño and lime juice. Check for seasoning and add salt and pepper to taste. Serve with tortilla chips.