Fruited Tea Punch

Tea and fruit are so good for you, and when combined in this delicious punch they become a party in a glass.

Serves: 10Hands-on: 15 minutesTotal: 4 hours 15 minutesDifficulty: Easy

Serves: 10

Ingredients

  • 2 Tbsp. loose tea leaves
  • 2 cups boiling water
  • 1 cup sugar
  • 1 cup orange juice
  • ½ cup lemon juice
  • 2 medium oranges, thinly sliced
  • 1 cup sliced strawberries
  • 1 cup raspberries
  • 3 cans (12 oz.) ginger ale
  • 6 cups ice

Directions

  • Place tea leaves in bowl; add boiling water. Let steep for 3–4 minutes. Strain liquid into large pitcher; stir in sugar, orange juice, and lemon juice until sugar dissolves.
  • Add oranges, strawberries, and raspberries; cover and chill for 4 hours. When ready to serve, pour into punch bowl. Add ginger ale and cracked ice and serve immediately.

Recipe Information

Serves: 10

Ingredients

  • 2 Tbsp. loose tea leaves
  • 2 cups boiling water
  • 1 cup sugar
  • 1 cup orange juice
  • ½ cup lemon juice
  • 2 medium oranges, thinly sliced
  • 1 cup sliced strawberries
  • 1 cup raspberries
  • 3 cans (12 oz.) ginger ale
  • 6 cups ice

Directions

  • Place tea leaves in bowl; add boiling water. Let steep for 3–4 minutes. Strain liquid into large pitcher; stir in sugar, orange juice, and lemon juice until sugar dissolves.
  • Add oranges, strawberries, and raspberries; cover and chill for 4 hours. When ready to serve, pour into punch bowl. Add ginger ale and cracked ice and serve immediately.

Nutrition Information

Nutrition Information
Amount per serving
Calories150
Total Fat0g
Saturated Fat0g
Cholesterol0mg
Sodium10mg
Total Carbohydrate38g
Dietary Fiber2g
Sugars35g
Protein1g