Eyeball Lychee Martinis

These spooky eyeball martinis are the perfect cocktail for your Halloween celebrations. Lychees stuffed with blueberries make up the “eyeballs,” while vodka, triple sec, lychee syrup and lemon juice make up the base of the drink. Each martini is topped off with a little bubbly!

Created by: Nicole Leggio, Cooking for Keeps

Ingredients

  • 1 can (14 oz.) peeled and pitted lychees in syrup
  • 8 blueberries or cranberries
  • 6 ounces vodka
  • 3 ounces triple sec
  • 3 tablespoons lemon juice
  • Champagne or sparkling wine

Directions

  • Drain syrup from lychees. Reserve 6 ounces. Stuff 8 lychees with blueberries or cranberries. Place on a cocktail stick.
  • In a martini shaker filled with ice. Add lychee syrup, vodka, triple sec and lemon juice. Shake until cold.
  • Pour into 4 glasses and top off with champagne or sparkling wine. Garnish with “eyeball” skewers and serve.

Recipe Information

Ingredients

  • 1 can (14 oz.) peeled and pitted lychees in syrup
  • 8 blueberries or cranberries
  • 6 ounces vodka
  • 3 ounces triple sec
  • 3 tablespoons lemon juice
  • Champagne or sparkling wine

Directions

  • Drain syrup from lychees. Reserve 6 ounces. Stuff 8 lychees with blueberries or cranberries. Place on a cocktail stick.
  • In a martini shaker filled with ice. Add lychee syrup, vodka, triple sec and lemon juice. Shake until cold.
  • Pour into 4 glasses and top off with champagne or sparkling wine. Garnish with “eyeball” skewers and serve.