Creamy Parmesan Mushrooms

Need a keto-friendly swap for traditional gravy? Try topping your turkey with these tasty, creamy mushrooms – or serve them separately as a side dish!

Serves: 4Prep: 15 minutesCook: 10 minutesTotal: 25 minutesDifficulty: Easy


Serves: 4

Ingredients

  • 2 tablespoons butter
  • 1 package (16 oz.) cremini mushrooms, quartered
  • 2 tablespoons shallot, finely chopped
  • 1 teaspoon minced garlic
  • 1⁄4 teaspoon salt
  • 1⁄4 teaspoon ground black pepper
  • 1⁄8 teaspoon ground nutmeg
  • 1 tablespoon dry sherry
  • 1⁄2 cup heavy cream
  • 2 tablespoons Private Selection™ Grated Parmesan
  • 2 tablespoons flat leaf parsley, chopped

Directions

  • In large skillet over medium heat, melt butter. Cook mushrooms, shallots and garlic 4 to 6 minutes, until mushrooms are browned and tender.
  • Stir in salt, pepper and sherry. Continue cooking until sherry is reduced to dry.
  • Stir in cream. Bring to low boil. Cook 3 to 5 minutes, until cream is reduced and slightly thickened.
  • Remove pan from heat; stir in parmesan cheese and parsley.