Corn Dip

Are you hosting a party for the big game? This hot Corn Dip is a great party recipe and is sure to be a crowd pleaser while watching your favorite team play. It’s made with a variety of cheeses, corn and green chilies. Sprinkle some chili powder on top before serving and you have a tasty appetizer to serve your guests.

Created by: Crystal Owens, A Pumpkin & A Princess

Ingredients

  • 2 cans (11 oz. each) corn, drained
  • 1 cup Monterey Jack cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup sour cream
  • 1/4 teaspoon black pepper
  • Chili powder, for sprinkling
  • 1 can (4.5 oz.) chopped green chilies, drained
  • 1 cup sharp cheddar cheese
  • 1 package (8 oz.) cream cheese, softened
  • 1/3 cup mayonnaise
  • Green onions, as garnish

Directions

  • Preheat oven at 350°F.
  • In a large bowl or stand mixer, combine cream cheese, sour cream and mayonnaise.
  • Stir in corn, green chilies, black pepper and cheeses; mix until well combined.
  • Bake in a 9”x13” pan for 30 minutes.
  • Garnish with chopped green onions and chili powder (optional).
  • Serve warm with chips.

Recipe Information

Ingredients

  • 2 cans (11 oz. each) corn, drained
  • 1 cup Monterey Jack cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup sour cream
  • 1/4 teaspoon black pepper
  • Chili powder, for sprinkling
  • 1 can (4.5 oz.) chopped green chilies, drained
  • 1 cup sharp cheddar cheese
  • 1 package (8 oz.) cream cheese, softened
  • 1/3 cup mayonnaise
  • Green onions, as garnish

Directions

  • Preheat oven at 350°F.
  • In a large bowl or stand mixer, combine cream cheese, sour cream and mayonnaise.
  • Stir in corn, green chilies, black pepper and cheeses; mix until well combined.
  • Bake in a 9”x13” pan for 30 minutes.
  • Garnish with chopped green onions and chili powder (optional).
  • Serve warm with chips.