Chocolate Oat Chipsters

This double chocolate oatmeal cookie with a special cereal crunch will become a favorite any time of year.

Serves: 18Prep: 15 minutesCook: 20 minutesTotal: 35 minutesDifficulty: Easy

Serves: 18

Ingredients

  • 3/4 cup light brown sugar, firmly packed
  • 1/2 cup granulated sugar
  • 3/4 cup butter, room temperature
  • 2 ounces unsweetened chocolate, melted and cooled
  • 1 teaspoon vanilla
  • 2 eggs
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups rolled oats
  • 1 cup crisp rice cereal
  • 1 package (6 oz.) semisweet chocolate chips

Directions

  • Heat oven to 350°F. Lightly grease or line with parchment paper two cookie sheets.
  • In a large bowl, beat sugars and butter until light and fluffy. Add chocolate, vanilla and egg; blend well to combine.
  • Stir in flour, baking soda and salt; mix well. Stir in oats, cereal and chocolate chips to combine.
  • Use a tablespoon to drop mix onto prepared cookie sheets. Bake for 10-14 minutes or until set. Cool 1 minute; remove from cookie sheets and allow to cool completely on wire rack.

Recipe Information

Serves: 18

Ingredients

  • 3/4 cup light brown sugar, firmly packed
  • 1/2 cup granulated sugar
  • 3/4 cup butter, room temperature
  • 2 ounces unsweetened chocolate, melted and cooled
  • 1 teaspoon vanilla
  • 2 eggs
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups rolled oats
  • 1 cup crisp rice cereal
  • 1 package (6 oz.) semisweet chocolate chips

Directions

  • Heat oven to 350°F. Lightly grease or line with parchment paper two cookie sheets.
  • In a large bowl, beat sugars and butter until light and fluffy. Add chocolate, vanilla and egg; blend well to combine.
  • Stir in flour, baking soda and salt; mix well. Stir in oats, cereal and chocolate chips to combine.
  • Use a tablespoon to drop mix onto prepared cookie sheets. Bake for 10-14 minutes or until set. Cool 1 minute; remove from cookie sheets and allow to cool completely on wire rack.

Nutrition Information

Nutrition Information
Amount per serving
Calories370
Total Fat15g
Saturated Fat8g
Cholesterol40mg
Sodium300mg
Total Carbohydrate58g
Dietary Fiber2g
Sugars28g
Protein5g