Caramel Coffee Toddy

Easy caramel coffee recipe for parties and pairs well with wintertime desserts.

Created by: Hannah Hagler, Champagne Lifestyle

Serves: 1Prep: 2 minutesCook: 5 minutesTotal: 7 minutesDifficulty: Easy

Serves: 1

Ingredients

  • 8 ounces hot, strong brewed coffee
  • 1 ounce (shot) Baileys Irish Crème
  • 1 ounce (shot) Buttershots Schnapps
  • Whipped cream
  • Caramel sundae topping

Directions

  • Pour the hot coffee into a cup.
  • Add the Baileys, Buttershots and caramel.
  • Stir until caramel is completely melted.
  • Top with whipped cream and drizzle with caramel topping.

Recipe Information

Serves: 1

Ingredients

  • 8 ounces hot, strong brewed coffee
  • 1 ounce (shot) Baileys Irish Crème
  • 1 ounce (shot) Buttershots Schnapps
  • Whipped cream
  • Caramel sundae topping

Directions

  • Pour the hot coffee into a cup.
  • Add the Baileys, Buttershots and caramel.
  • Stir until caramel is completely melted.
  • Top with whipped cream and drizzle with caramel topping.