Brie and Chocolate Appetizer Tarts

Name: Brie and Chocolate Appetizer Tarts
Ingredients: 8 ounces Brie soft cheese; HERSHEY'S® Spreads Chocolate; 15 (1.9 oz. pkg.) already baked mini phyllo dough shells; Fresh raspberries

Shop Ingredients

Give melted Brie a layer of the unexpected with spreadable chocolate and a fresh fruit garnish.

Ingredients

8 ounces Brie soft cheese
HERSHEY'S® Spreads Chocolate
15 (1.9 oz. pkg.) already baked mini phyllo dough shells
Fresh raspberries

Directions

Step 1
Heat oven to 350°F. Remove outer rind from Brie cheese. Cut into approximately 1-inch cubes.
Step 2
Remove shells from packaging; place on baking sheet. Place one cheese cube in each shell.
Step 3
Bake 5 to 8 minutes or until cheese is hot and melted. Remove from oven. Top each shell with 1 tsp. chocolate spread and a raspberry. Serve immediately.