Big Game Chocolate Hazelnut Cheesecake Dip

This Chocolate Hazelnut Cheesecake Dip has layers of cheesecake filling and crunchy hazelnut spread, and is topped with a whipped hazelnut mousse. It’s great for dipping strawberries or graham crackers!

Created by: Greggy Soriano, Greggy’s Digest

Serves: 15Prep: 20 minutesTotal: 20 minutes

Serves: 15

Ingredients

  • 1 package (8 oz.) Kroger® Cream Cheese, softened
  • 1/4 cup plus 3 Tbsp. of Kroger® Condensed Milk
  • Pinch of salt
  • 1 teaspoon vanilla
  • 1 pint Kroger® Heavy Whipping Cream
  • 1 jar (13 oz.) of Simple Truth Organic® Crunchy Hazelnut Spread
  • Graham crackers, for dipping, if desired
  • Strawberries, for dipping, if desired

Directions

  • Beat the softened cream cheese and a pinch of salt in a mixer with ¼ cup condensed milk until fluffy and combined. Add the vanilla and mix until well incorporated.
  • Spread the cheesecake filling into the bottom of your serving bowl.
  • Whip the heavy whipping cream until it reaches a medium peak.
  • Add ¼ cup of hazelnut spread to the whipped cream, another pinch of salt and whip until stiff peaks form and the mixture is well combined. Don't whip too much or the mixture will curdle. Set aside in the refrigerator to keep chilled.
  • Add the rest of the jar of hazelnut spread to the top of your cheesecake filling in the serving bowl and spread.
  • Layer the chocolate hazelnut mousse on top of the chocolate hazelnut spread.
  • Garnish with strawberries, graham crackers and other fruits on the side and serve. Enjoy, and may the best team win!

Recipe Information

Serves: 15

Ingredients

  • 1 package (8 oz.) Kroger® Cream Cheese, softened
  • 1/4 cup plus 3 Tbsp. of Kroger® Condensed Milk
  • Pinch of salt
  • 1 teaspoon vanilla
  • 1 pint Kroger® Heavy Whipping Cream
  • 1 jar (13 oz.) of Simple Truth Organic® Crunchy Hazelnut Spread
  • Graham crackers, for dipping, if desired
  • Strawberries, for dipping, if desired

Directions

  • Beat the softened cream cheese and a pinch of salt in a mixer with ¼ cup condensed milk until fluffy and combined. Add the vanilla and mix until well incorporated.
  • Spread the cheesecake filling into the bottom of your serving bowl.
  • Whip the heavy whipping cream until it reaches a medium peak.
  • Add ¼ cup of hazelnut spread to the whipped cream, another pinch of salt and whip until stiff peaks form and the mixture is well combined. Don't whip too much or the mixture will curdle. Set aside in the refrigerator to keep chilled.
  • Add the rest of the jar of hazelnut spread to the top of your cheesecake filling in the serving bowl and spread.
  • Layer the chocolate hazelnut mousse on top of the chocolate hazelnut spread.
  • Garnish with strawberries, graham crackers and other fruits on the side and serve. Enjoy, and may the best team win!