Berry Matzo Crumble

Name: Berry Matzo Crumble
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 6 cups mixed berries like strawberries, raspberries, blueberries or blackberries; 1⁄2 cup sugar; 2 tablespoons potato starch; 1 teaspoon lemon juice; 3⁄4 cup matzo crackers, crushed; 1⁄2 cup Sliced Almonds; 1⁄2 cup brown sugar; 6 tablespoons margarine, softened

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A dessert featuring warm, juicy berries is a fresh finish to your holiday meal!

Serves: 8Prep: 15 minutesCook: 1 hourTotal: 1 hour 15 minutes

Serves: 8

Ingredients

6 cups mixed berries like strawberries, raspberries, blueberries or blackberries
1⁄2 cup sugar
2 tablespoons potato starch
1 teaspoon lemon juice
3⁄4 cup matzo crackers, crushed
1⁄2 cup Sliced Almonds
1⁄2 cup brown sugar
6 tablespoons margarine, softened

Directions

Step 1
Heat oven to 375°F. Grease an 8”x8” baking pan; set aside.
Step 2
In a bowl, mix together berries, sugar, potato starch and lemon juice. Transfer to prepared pan.
Step 3
In another bowl, combine matzo crumbs, almonds, brown sugar and margarine to make coarse crumbs. Sprinkle crumble mixture over berries.
Step 4
Bake 30-35 minutes until berries are bubbly and thickened with a golden brown top. Cool at least 30 minutes before serving.
Step 5
Refrigerate leftovers.
Step 6
Tip: Make this dish Passover-approved by using kosher ingredients.