Beer Cheese Fondue

Using a recipe starter sauce makes preparing this savory fondue as easy as turning on a burner.

Ingredients

  • 18 ounces Progresso® Recipe Starters® Creamy Three Cheese Cooking Sauce
  • 1/3 cup beer or nonalcoholic beer
  • 1/2 teaspoon ground mustard
  • 1 1/2 cups shredded cheddar cheese (6 oz.)
  • French or sourdough bread, cut into chunks, if desired
  • Chopped fresh chives or parsley

Directions

  • In 2-quart saucepan, heat cooking sauce and ground mustard to boiling, stirring occasionally. Remove from heat; stir in cheese until melted. Stir in beer until well blended.
  • Pour cheese mixture into electric or ceramic fondue pot over low heat.
  • Sprinkle with chives. Using fondue forks or wooden skewers, dip bread pieces or pretzels into warm cheese mixture.

Recipe Information

Ingredients

  • 18 ounces Progresso® Recipe Starters® Creamy Three Cheese Cooking Sauce
  • 1/3 cup beer or nonalcoholic beer
  • 1/2 teaspoon ground mustard
  • 1 1/2 cups shredded cheddar cheese (6 oz.)
  • French or sourdough bread, cut into chunks, if desired
  • Chopped fresh chives or parsley

Directions

  • In 2-quart saucepan, heat cooking sauce and ground mustard to boiling, stirring occasionally. Remove from heat; stir in cheese until melted. Stir in beer until well blended.
  • Pour cheese mixture into electric or ceramic fondue pot over low heat.
  • Sprinkle with chives. Using fondue forks or wooden skewers, dip bread pieces or pretzels into warm cheese mixture.