Almond Cookies with Coconut, Cocoa Nibs and Dried Tart Cherries

Get an energy boost by adding protein powder to easy-to-bake treats! These antioxidant-rich bites will satisfy your sweet tooth and keep you full with a delicious dose of fiber.

Serves: 24Prep: 15 minutesCook: 15 minutesTotal: 30 minutesDifficulty: Easy

Serves: 24

Ingredients

  • 1/4 cup Simple Truth™ Unrefined Cold Pressed Virgin Coconut Oil, melted
  • 1/4 cup Simple Truth™ Coconut Sugar
  • 1 1/2 ounces vanilla plant-based protein powder (I used “Garden of Life” organic plant-based protein powder)
  • 1 cup Simple Truth™ Finely Ground Almond Flour
  • 1/2 teaspoon baking soda
  • 1/4 cup hot water
  • 1/2 cup Simple Truth™ Unsweetened Coconut Chips
  • 1/4 cup cocoa nibs
  • 1/4 cup dried tart cherries, chopped

Directions

  • Preheat the oven to 375°F. Line a baking sheet with parchment paper. Mix the coconut oil and coconut sugar together until smooth. Stir in the protein powder, almond flour and baking soda until evenly mixed. Stir in the boiling water and mix until smooth.
  • Fold in the coconut chips, cocoa nibs and dried cherries.
  • Press the dough together gently until it stays together and scoop tablespoons of the dough 1” apart on lined baking sheet. Press cookies to flatten slightly.
  • Bake for 8-10 minutes until golden and set up. Allow to cool 5 minutes on baking tray before transferring onto a cooling rack. Store in an airtight container.
  • Tip: Cookies can be frozen if you want to keep them for longer than 3 days.

Recipe Information

Serves: 24

Ingredients

  • 1/4 cup Simple Truth™ Unrefined Cold Pressed Virgin Coconut Oil, melted
  • 1/4 cup Simple Truth™ Coconut Sugar
  • 1 1/2 ounces vanilla plant-based protein powder (I used “Garden of Life” organic plant-based protein powder)
  • 1 cup Simple Truth™ Finely Ground Almond Flour
  • 1/2 teaspoon baking soda
  • 1/4 cup hot water
  • 1/2 cup Simple Truth™ Unsweetened Coconut Chips
  • 1/4 cup cocoa nibs
  • 1/4 cup dried tart cherries, chopped

Directions

  • Preheat the oven to 375°F. Line a baking sheet with parchment paper. Mix the coconut oil and coconut sugar together until smooth. Stir in the protein powder, almond flour and baking soda until evenly mixed. Stir in the boiling water and mix until smooth.
  • Fold in the coconut chips, cocoa nibs and dried cherries.
  • Press the dough together gently until it stays together and scoop tablespoons of the dough 1” apart on lined baking sheet. Press cookies to flatten slightly.
  • Bake for 8-10 minutes until golden and set up. Allow to cool 5 minutes on baking tray before transferring onto a cooling rack. Store in an airtight container.
  • Tip: Cookies can be frozen if you want to keep them for longer than 3 days.

Nutrition Information

Nutrition Information
Amount per serving
Calories80
Total Fat7g
Saturated Fat3.5g
Cholesterol0mg
Sodium30mg
Total Carbohydrate5g
Dietary Fiber1g
Sugars3g
Protein2g