Our La Brea Bakery Roasted Garlic loaf is rich, soft and aromatic. Baked with whole roasted garlic cloves and extra virgin olive oil for a perfectly moist and savory flavor.

From starter to finish, it takes over 24 hours to make a loaf of La Brea Bakery bread. Our complex flavors, open air crumb and crispy crunchy crust are developed through a long fermentation using our original natural sourdough starter, high quality ingredients and long proofing times. Makes your next dinner, lunch or party exceptional with a loaf of our premium artisan breads.

Baked with whole seasoned roasted garlic cloves
Great for Rustic Pizzas, Grilled Cheese and Croutons
Pairs well with Riesling, Pilsner, Double Crème Brie
Non-GMO Project Verified, Kosher and Vegan
Non- GMO Project Verified
Vegan

avenue bread

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