White Lily All Purpose Flour
Delicious baking from scratch is at your fingertips with White Lily All Purpose Flour. A great addition to your baking ingredients, this non GMO all-purpose flour is made from 100% soft winter wheat for a light texture and delicious taste. White Lily Flour is ideal for making light-textured, flaky biscuits, pastries, pancakes, muffins and quick bread.
- One Five lb bag of White Lily All Purpose Flour
- Flour is bleached and enriched and made with 100% soft red winter wheat
- Make delicious flaky biscuits and pastries for any occasion
- Baking flour can be used to make light and fluffy baked goods from scratch
- Enough flour to make muffins, waffles, quick breads and more
- All-purpose white flour is a great addition to your baking ingredients
- White Lily, a southern tradition since 1883
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid)
Contains Wheat and Their Derivatives.
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