USDA certified organic & non-GMO
Extra virgin, first cold pressed
Light & smooth with rich, full-bodied flavor
Vegan & gluten free
Gourmet quality

Move over margarine and butter. The magic of the Mediterranean takes center stage with this silky, smooth and nutrient-rich oil, extracted from certified organic and non-GMO fruit of the Olea europea tree. Harvested at the point of maturity, perfectly ripe, plump olives are cold pressed, with the liquid collected after a single (“first”) cold press to retain maximum richness and nutrition.

Enjoy gourmet goodness, enticing aroma and fresh flavor of this light, natural plant oil:

Drizzled on salads, vegetables or pasta
As a dipping sauce for bread or crackers
In stir fry or sautéed dishes
As an ingredient in dressings or dips
In baked goods recipes
In DIY body care recipes

Why is Vitacost® Whole Food Certified Organic Extra Virgin Olive Oil better than other brands?

All-natural with no additives or preservatives
Certified organic & non-GMO
Delightfully fresh flavor – light and smooth texture
Gourmet quality – great value!

About Vitacost

Vitacost nutritional products are manufactured to high standards of quality, efficacy and safety. Each Vitacost product meets or exceeds the standards and requirements set forth in the FDA’s Code of Federal Regulation (21 CFR, 111) Current Good Manufacturing Practices (cGMP).