Vermont Smoke & Cure™ Gluten Free Turkey Ancho
Flavor that takes you south of the border. Crafted with lean, humanely-raised turkey, ground Ancho chili peppers, Mexican oregano, cumin, and other spices for nourishing real meat protein.
- Turkey Raised Without Antibiotics
- No Added Hormones
- Vegetarian Fed
- Gluten Free
- 70 Calories • 10g Protein • 0g Sugars
Turkey, Spices, Sea Salt, Evaporated Cane Sugar, Molasses Powder, Celery Juice Powder, Lactic Acid Starter Culture (Not from Milk), Garlic, Encased in Collagen Casing
Contains Celery and its Derivatives.
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