Finest extra small and delicate Norwegian brisling sardines in extra virgin olive oil. Wild-caught in Norway's pristine, icy fjords and coastal waters, authentically oak wood-smoked, and hand-packed in BPA-NI, recyclable aluminum cans. 12-22 fish in every can. Kosher-certified, with no artificial preservatives. A source of protein, omega-3s, and calcium. Try them on sandwiches, in salads, or with fresh pasta.