Tillamook Sea Salt & Honeycomb Frozen Custard
We know what it takes to make Tillamook Sea Salt & Honeycomb Toffee Frozen Custard you can’t stop thinking about. It’s going all in on everything you crave most: a whole lotta cream, the very best ingredients, and over 110 years of crafting dairy deliciousness. Cage free eggs and 16% butterfat make Tillamook Frozen Custards our most indulgent dessert ever. From bold flavors like Salted Caramel and Chocolate Fudgy Brownie to Oregon Strawberry Shortcake and Bing Cherry Cheesecake, it’s our richest and creamiest dessert. And that’s saying something.
- Made with no bioengineered ingredients
- High quality milk from cows not treated with rBST
- Made with cage free eggs and sustainably sourced palm oil
Cream, Skim Milk, Sugar, Tapioca Syrup, Milk, Honey, Water, Pasteurized Egg Yolks, Corn Syrup, Coconut Oil, Brown Sugar, Sea Salt, Natural Flavor, Locust Bean Gum, Baking Soda, Guar Gum, Salt.
Contains Eggs and Their Derivatives,Milk and its Derivatives. Undeclared Wheat and Their Derivatives,Sesame Seeds and Their Derivatives,Sulfur Dioxide and Sulfits,Fish and Their Derivatives,Soybean and its Derivatives,Mustard and its Derivatives,Tree Nuts and Their Derivatives,Peanuts and Their Derivatives.
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