Tillamook Cultured Sour Cream
Made with simple, high quality ingredients, Tillamook Cultured Sour Cream brings your recipe from “good” to “can't get enough.” It features more butterfat for a richer, creamier sour cream tartness and buttery flavor that makes the perfect addition to any home cooked meal. With live & active cultures, it has no artificial flavors or preservatives added and is made with high quality milk from cows not treated with artificial growth hormone rBST. Whether it's on a crispy baked potato or over a gooey quesadilla, Tillamook Cultured Sour Cream offers a rich, creamy flavor to add to all your favorite dishes. Best of all, Tillamook Sour Cream is made without compromise. For over 110 years, we have been farmer-owned and farmer-led with a commitment to quality and doing things one way: The Tillamook Way. This means going above and beyond for delicious bites. Do Right By Every Bite.
- Made with more butterfat for a richer, dreamier sour cream tartness
- Live & active cultures
- No artificial flavors added
- Quality ingredients, great taste
Cultured Pasteurized Cream, Enzymes, L. Acidophilus, Bifidobacterium SP.
Contains Milk and its Derivatives. Undeclared Wheat and Their Derivatives,Crustaceans and Their Derivatives,Sesame Seeds and Their Derivatives,Sulfur Dioxide and Sulfits,Eggs and Their Derivatives,Fish and Their Derivatives,Soybean and its Derivatives,Mustard and its Derivatives,Tree Nuts and Their Derivatives,Peanuts and Their Derivatives.
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