Tillamook Cultured Reduced Fat Sour Cream

Unlock more deliciousness with Tillamook Cultured Reduced Fat Sour Cream. This is a sour cream light on fat–with the taste you love–and perfectly buttery and tangy. Made with live and active cultures, this 16 oz sour cream adds a zesty kick to your favorite foods, baked goods and recipes. Tillamook Sour Cream uses high-quality pasteurized dairy milk and uses no artificial flavors or artificial preservatives. Do Right By Every Bite.

• 16 oz container of Tillamook Cultured Reduced Fat Sour Cream
• A buttery, tangy and creamy low fat sour cream with the high-quality taste you love and expect
• Rich, creamy texture that perfectly complements many dishes
• Contains live and active cultures for enhanced flavor
• Use for baked potatoes, sour cream dip, sour cream donuts, red velvet cake mix and Tex Mex food, like a taco, quesadilla and nachos at family dinner
• Made from pasteurized high-quality milk and no artificial preservatives or artificial flavors for high quality
• Store this light sour cream in the refrigerator when not in use to keep fresh