Tillamook Cultured Reduced Fat Sour Cream
Made with simple, high quality ingredients, Tillamook Cultured Reduced Fat Sour Cream brings your recipe from “good” to “can't get enough.” Whether it's on a crispy baked potato or over a gooey quesadilla, Tillamook Cultured Reduced Fat Sour Cream offers a rich, creamy buttery flavor to add to all your favorite dishes. Best of all, Tillamook Sour Cream is made without compromise. That means no artificial preservatives and milk from cows not treated with rBST*. For over 110 years, we've been farmer-owned and farmer-led with a commitment to quality and doing things one way: The Tillamook Way. This means going above and beyond for delicious bites. Do Right By Every Bite. *The FDA has stated that no significant difference has been shown between milk derived from rBST treated and non-rBST treated cows.
- The lighter side of our rich, buttery essential reduced in fat, but not in flavor
- Rich buttery flavor makes the perfect addition to any home cooked meal
- Live & active cultures
- No artificial flavors or preservatives added
- High quality milk from cows not treated with artificial growth hormone rBST
Cultured Pasteurized Milk and Cream, Cornstarch*, Enzymes, L. Acidophilus, Bifidobacterium Sp.
Contains Milk and its Derivatives.
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