FLAVOR: Soy Sauce Powder concentrates the savory, salty, umami seasoning flavor of the ubiquitous Asian seasoning and sauce condiment into a versatile, finely textured powder that can be used for a variety of culinary applications. USE: to add the flavor of soy sauce to snacks, vegetable seasoning blends, soups, stews and marinades. PROCESS: Re-hydrate with the addition of water in a ratio of 1 part Soy Sauce Powder to 1-1/2 parts water by weight. Made in USA From Japanese Soy Sauce. The secret ingredient in many seasonings, dressings and salts.