Saute

Ingredients
Linguine ( Water , Enriched Durum Wheat Semolina [ Durum Wheat Semolina , Niacin , Ferrous Sulfate { Iron } , Thiamine Mononitrate , Riboflavin , Folic Acid ] , Canola Oil , Whole Egg Powder , Egg Yolk Powder , Salt ) , Carrot , Broccoli Florets , Cauliflower Florets , Pesto Lemon Basil Sauce ( Soybean Oil , Water , Basil , Distilled Vinegar , Parmesan Cheese [ Pasteurized Milk , Cheese Cultures , Salt , Enzymes ] , Salt , Sugar , Dehydrated Garlic , Extra Virgin Olive Oil , Contains Less Than 2% Of : Dehydrated Parsley , Lemon Juice Concentrate , Spice , Natural Flavors , Xanthan Gum , Citric Acid ) , Parmesan Cheese ( Parmesan Cheese [ Pasteurized Milk , Cheese Cultures , Salt , Enzymes ] , Powdered Cellulose [ To Prevent Caking ] ) .

Allergen Info
Contains Wheat and Their Derivatives,Eggs and Their Derivatives,Milk and its Derivatives.

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