Sweet Loren's® Gluten Free Sugar Cookie Place & Bake Cookie Dough
Our scrumptious Sugar Cookie Dough is the best kind of blank canvas. Notes of vanilla make this flavor delicious all on its own, but these gluten free sugar cookies are so, so, so much more. They are ideal for making thumbprint sugar cookies, holiday decorating into your favorite shapes, or as a base in a variety of delicious, allergy friendly desserts. Use your imagination, experiment, and bake to your heart’s delight. Bake the perfect cookie in minutes, or snack on them raw! Our pre-portioned Sugar Cookie Dough is completely safe to enjoy raw as we use no eggs or dairy, and all of our flours are naturally heat-treated.
Gluten Free Flour Blend (Oat, Tapioca, Potato Starch), Cane Sugar, Palm Oil*, Filtered Water, Natural Vanilla Flavor, Sea Salt, Baking Soda.*Sustainable Sourced, RSPO Certified
May contain Eggs and Their Derivatives,Soybean and its Derivatives.
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