Spice Islands Herbes De Provence, Kosher

Product Information

• Product Details

  

  A blend of dried herbs used in the Provence region of southern France. Lavender imparts a unique fragrant flavor that is only found in this blend. Use this elegant seasoning with fish, poultry, vegetables, or in your favorite vinaigrette. An artistic blend of sweet, peppery Herbes de Provence traditionally consists of thyme and savory with a touch of lavender. When using herbes de Provence, make sure to add them to the cooking process early to give their flavor and aroma time to properly develop.

  • One 0.6 oz jar of Spice Islands Herbes De Provence
  • A blend of fragrant herbs used in southern France
  • Use to add flavor to breads, sauces and stuffing
  • Use this elegant seasoning with fish, poultry, vegetables or in your favorite vinaigrette
  • Our spices and herbs don't contain added sugar, fillers or other ingredients
  • For ultimate freshness, keep jar closed and away from heat, light and moisture

• Dietary Information

  Kosher, No Artificial Ingredients, Pescatarian, Vegan, Vegetarian

• Nutrition Information

  FoodHealth Score

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  How does this work?

  The FoodHealth Score is based on two main factors:

  Ingredient Quality - The type and quality of ingredients used in the food.

  Nutrient Density - The amount of beneficial nutrients, like fiber and protein, relative to the calories.

  What boosts the score?

  Foods get a higher score when they have:

  High Ingredient Quality:

  • Whole Grains
  • Healthy Fats: Omega-3s

  High Nutrient Density:

  • Protein
  • Potassium

  What lowers the score?

  Foods get a lower score when they have:

  Low Ingredient Quality:

  • Refined Grains
  • Artificial Additives

  Low Nutrient Density:

  • Saturated Fats
  • Added Sugars

  Why it matters

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  This product's nutrition score is calculated using verified ingredient and nutrient data from trusted sources. While the full nutrition label isn't currently available online, the score reflects a thorough and reliable nutritional analysis.