Spectrum Organic Unfiltered Apple Cider Vinegar
Our Spectrum® Organic Apple Cider Vinegar is made from the pure juice of apples naturally fermented to a honey-colored liquid. It tastes like the fruity tang of crunching into an apple fresh off the tree. Use in pickling of any kind, or to add a dash of acidity to soups and sauces. Shake it up with Spectrum® Organic Extra Virgin Olive Oil and a handful of minced herbs for a splendid salad dressing or marinade to braise meat. The Mother of vinegar is naturally occurring and appears as a veil-like film floating in the vinegar. It is made up of beneficial microorganisms that turn alcohol to vinegar.
- From Certified Organic Apples
- Gluten Free
- Non-GMO Project Verified
Organic Apple Cider Vinegar, Diluted With Water To 5% Acidity
Contains Does Not Contain Declaration Obligatory Allergens.
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