Spectrum Culinary Organic Refined High Heat Canola Oil
Spectrum Organic Canola Oil is the perfect cooking companion for the delicious masterpieces you are crating in your kitchen. Whether you're making sizzling kung pao, spicy enchiladas, or a rouille to finish your seafood stew, it's the right oil to choose. It's neutral flavor, and high heat tolerance, complements any culinary creation.
- Expeller Pressed
- Refined High Heat
- Non-GMO Project Verified
- For All Purpose Cooking With a Neutral Taste
- A Non Hydrogenated Fat Food