Sisters Black Butte Gold Dark Roast Coffee
Product Information
Sisters Coffee knows that in order to roast great coffee, you need to start with high quality beans. That’s why we take the time to visit the farms we work with. Every farm faces unique challenges and needs, so for us here at Sisters Coffee, it’s important to gain a first-hand experience and working knowledge at the farm to learn how to be the best partner with each producer.
Our green supplier relationships focus on visibility across the supply chain, which means higher quality coffees that are consistent in flavor profile, with a focus on traceability.
We also have a dedicated Quality Control team that evaluates every coffee batch we roast, to ensure you are getting exactly what you expect in your cup of coffee.
A customer favorite for decades, Black Butte Gold has been with us from the start. Coffees from Brazil, Colombia, and Sumatra are blended together to create a dark roast profile that’s both timeless and unique. Our selection is based on the freshest, most delicious crop. No matter how it’s brewed, this blend delivers a syrupy sweet cup with notes of baker’s chocolate and clove, certain to be enjoyed by all.
- Craft Specialty Coffee
- Oregon Based Experience and Locally Roasted In Sisters, Oregon
- Traceable Coffee Sourcing Practices
- Sustainable Supply Chain Program
- Oregon State University's Business Winner of the Year in Business Renewal Category
- Home Compostable Packaging
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