Our Kimchi is raw, actively fermenting and naturally probiotic. We know great recipes deserve great ingredients, so we select only the best for grandma’s kimchi recipe, local napa cabbage, authentic Korean chili peppers, and aromatic spices. Our Kimchi is packed fresh, so enjoy the crisp and mild flavor now, or leave it in the refrigerator to ferment if you like a bold, more effervescent kimchi. Our kimchi is great in rice bowls, as a side dish, in salads, mixed into soups, or even straight out of the jar.

• Raw, actively fermenting
• Gluten free
• Keto certified
• Non GMO project verified